Red White & Blue Spinach Salad

4th of july salad

Red White & Blue Spinach Salad with Poppyseed Vinaigrette

Ingredients

    Salad:
  • 5 oz fresh baby spinach leaves
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup fresh blueberries
  • 1/3 cup crumbled feta cheese
    Dressing:
  • 3 tablespoons white vinegar
  • 1/4 cup stevia
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup olive oil
  • 3/4 teaspoon poppy seeds

Instructions

    Salad:
  1. Pour spinach in a bowl with fruit and feta on top.
  2. Toss with dressing just before serving.
    Dressing:
  1. Place vinegar, stevia, salt and mustard in a blender. Pulse to mix together.
  2. With blender running, slowly drizzle in oil until mixture is creamy.
  3. Stir in poppy seeds.
  4. Refrigerate until ready to serve.
http://defiantlygoodfood.com/red-white-blue-spinach-salad/

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